Vol. 4 No. 1 (2023): Desember 2023

Articles

• HUBUNGAN PENGETAHUAN IBU DAN INISIASI MENYUSUI DINI DENGAN RIWAYAT PEMBERIAN ASI EKSKLUSIF PADA BADUTA The relationship of mother's knowledge and early initiation of breastfeeding with a historyof exclusive breastfeeding history in under fives

  Tri Ardianti Khasanah, Bella Nur Allifiya

  56-67

  • PDF

• PENDAPATAN KELUARGA DAN ASUPAN ZAT GIZI MIKRO DENGAN KEJADIAN STUNTING PADA ANAK USIA 6-24 BULAN DI KELURAHAN LANDASAN ULIN UTARA Family Income And Intake Of Micronutrients With Stunting Incidence InChildren Aged 6-24 Months In North LandasanUlin Village

  Halidah, Sigit Yudistira, Nany Suryani, Siti Aisyah Solechah

  42-55

  • PDF

• The Nutritional content and organoleptic properties of foodbars with substitution of tofu dregs flour Nutritional content, foodbar, tofu dregs flour, emergency food

  Cindy Selvia, Ratnayani

  67-77

  • PDF

• ANALISIS AKTIVITAS ANTIOKSIDAN DAN MIKROBIOLOGI PADA FORMULASI MINUMAN FUNGSIONAL SERBUK INSTAN JAHE EMPRIT DAN KAYU SECANG Analysis Of Antioxidant Activity And Microbiology In Functional Beverage Formulations Of Instant Zingiber Officinale And Sappan Wood Powder

  Mia Srimiati, Sartika Mahardika Syahrial, Sandra Hakim Afrizal

  1-11

  • PDF

• ASUHAN GIZI PADA PENDERITA SKIZOFRENIA DENGAN DIABETES MELITUS DAN TUBERKULOSIS: TINJAUAN KASUS Nutritional Care for Schizophrenics with Diabetes Mellitus and Tuberculosis: A Case Review

  Wiwin Efrizal, Atika Fitriani Johni

  12-41

  • PDF