HUBUNGAN KONTRIBUSI ENERGI DAN ZAT GIZI MAKAN SELINGAN DENGAN INDEKS MASSA TUBUH MAHASISWA PASCASARJANA ILMU GIZI IPB UNIVERSITY
Correlation between Energy and The Nutrients Contribution of Snacks with Body Mass Index on Postgraduate Students of Nutrition Science in IPB University
DOI:
https://doi.org/10.54771/jakagi.v3i1.521Keywords:
dewasa, energi dan zat gizi makan selingan, indeks massa tubuhAbstract
Makan selingan memiliki kontribusi terhadap energi dan zat gizi baik jumlah dan jenisnya yang memengaruhi indeks massa tubuh. Penelitian ini bertujuan menganalisis hubungan kontribusi energi dan zat gizi makan selingan dengan indeks massa tubuh menggunakan desain cross-sectional pada 36 Mahasiswa Pascasarjana Ilmu Gizi, IPB University yang dipilih secara purposive. Data karakteristik sosial ekonomi, aktivitas fisik, berat badan, tinggi badan, dan asupan makan menggunakan dietary food recall 24-hrs dikumpulkan selama penelitian. Uji statistik Spearman Correlation dilakukan untuk menilai hubungan antara kontribusi energi dan zat gizi makan selingan dengan indeks massa tubuh. Hasil penelitian menunjukkan 16,7% subjek mengalami kelebihan berat badan. Kontribusi energi dan zat gizi makan selingan berkisar dari 12,7 ± 21,1% (vitamin B12) sampai 30,8 ± 35,0% (vitamin C). Terdapat hubungan yang signifikan antara energi (r=0,389), protein (r=0,368), lemak (r=0,396), karbohidrat (r=0,338), air (r=0,369), vitamin A (r=0,361), vitamin E (r=0,369), vitamin C (r=0,388), vitamin B6 (r=0,376), dan zat besi (r=0,372) dengan indeks massa tubuh. Hal ini menunjukkan makan selingan berperan dalam pemenuhan kebutuhan gizi harian.
References
Hardinsyah, Supariasa IDN. Ilmu Gizi: Teori dan Aplikasi (Jakarta): Penerbit Buku Kedokteran EGC; 2016.
Puspasari, D, Farapti. Hubungan konsumsi makanan jajanan dengan status gizi pada mahasiswa. Media Gizi Indonesia 2020;15(1):45-51. https://doi.org/10.204736/mgi.v15i1.45–51
Handayani D, Anggraeny O, Dini CY, Kurniasari FN, Kusumastuty I, Tritisari KP, et al. Nutrition Care Process (Yogyakarta): Graha Ilmu; 2015.
Kim HS, Park J, Ma Y, Im M. 2019. What Are the Barriers at Home and School to Healthy Eating?: Overweight/Obese Child and Parent Perspectives. J Nurs Res. 2019;27(5):1-9. https://doi.org/10.1097/jnr.0000000000000321
World Health Organization. Strategic Action Plan to Reduce The Double Burden of malnutrition in The South-East Asia Region 2016-2025 (India): WHO;2016. https://www.who.int/docs/default-source/searo/india/health-topic-pdf/strategic-action-plan-to-reduce-the-double-burden-of-malnutrition-in-sear-2016-2025.pdf?sfvrsn=a73ab5d1_2
Kementerian Kesehatan. Riset Kesehatan Dasar 2013 (Jakarta): Badan Penelitian Pengembangan Kesehatan;2013.
Kementerian Kesehatan. Hasil Utama Riskesdas 2018 (Jakarta): Badan Penelitian Pengembangan Kesehatan;2018.
Pellegrini M. Ponzo V, Rosato R, Scumaci E, Goitre I, Benso A, et al. Changes in weight and nutritional habits in adults with obesity during the “lockdown” period caused by the covid-19 virus emergency. Nutrients. 2020;12 (7):1-11. https://doi.org/10.3390/nu12072016
Fauziyyah AN, Mustakim, Sofiany R. Pola makan dan kebiasaan olahraga remaja. JPPKMI. 2021;2(2):115-22. https://doi.org/10.15294/jppkmi.v2i2.51971
Murakami K. Nutritional quality of meals and snacks assessed by the food standards agencynutrient profiling system in relation to overall diet quality, body mass index, and waist circumference in british adults. Nutrition Journal. 2017;16(5):1-12. https://doi.org/10.1186/s12937-017-0283-0
Febriani K, Ani M. Hubungan asupan energi jajanan dengan prestasi belajar remaja di smp pl domenico savio semarang. J Nutr Col. 2013;2(4): 191-7. https://doi.org/10.14710/jnc.v2i4.3731
Whitney E, Rolfes SR. Understanding nutrition 13th ed (Belmont): Thomson Higher Education;2013.
Shriver LH, Marriage BJ, Bloch TD, Spees CK, Ramsay SA, Watowicz RP, et al. Contribution of snacks to dietary intakes of young children in the United States. Matern Child Nutr. 2018;14(1):1-9. https://doi.org/10.1111/mcn.12454
Tripicchio GL, Kachurak A, Davey A, Bailey RL, Dabritz LJ, Fisher JO. Associations between snacking and weight status among adolescents 12–19 years in the united states. Nutrients. 2019; 11(1486):1-11. https://doi.org/10.3390/nu11071486
Mukhlisa WNI, Rahayu LS, Furqan M. Asupan energi dan konsumsi makanan ringan berhubungan dengan kejadian gizi lebih pada remaja. ARGIPA. 2018;3(2):59-66. https://doi.org/10.22236/argipa.v3i2.944
Aprani R. Keragaman akses informasi dan perilaku gizi tentang pedoman gizi seimbang mahasiswa ilmu gizi dan ilmu komputer (Bogor): Institut Pertanian Bogor; 2016
Food and Agriculture Organization/World Health Organization/United Nations University. Human Energy Requirements: WHO Technical Report Series (Geneva): WHO; 2001. https://www.fao.org/3/y5686e/y5686e.pdf
Syafitri Y, Syarif H, Baliwati YF. Kebiasaan jajan siswa sekolah dasar (studi kasus di sdn lawanggintung 01 kota bogor). Jurnal Gizi dan Pangan. 2009;4(3):167-75. https://doi.org/10.25182/jgp.2009.4.3.167-175
Mahan LK, Raymond JL. Krause‘s: Food and The Nutrition Care Process 14th Ed (Missouri): Elsevier;2017.
Barber TM, Kabisch S, Pfeiffer AFH, Weickert MO. The health benefits of dietary fibre. Nutrients. 2022;12(3209):2-17. https://doi.org/10.3390/nu12103209
Rani J, Sharma DN, Sharma UK. Role of adequate water intake in purification of body. Environtment conservational Journal. 2018; 19(1&2): 183–6. https://doi.org/10.36953/ECJ.2018.191226
Celep GS, Kaynar P, Rastmanesh R. Biochemical functions of micronutrients. Adv Obes Weight Manag Control. 2017;6(2):43-5. https://doi.org/10.15406/aowmc.2017.06.00147
Carbone JW, Pasiakos SM. Dietary protein and muscle mass: translating science to application and health benefit. Nutrients. 2019;11(1136):2-13. https://doi.org/ 10.3390/nu11051136
Levy MA, McKinnon T, Goldfine H, Enomoto A, Schneider E, Cuomo J. Consumption of a multivitamin/multimineral supplement for 4 weeks improves nutritional status and markers 0f cardiovascular health. J Func Foods. 2019;62(103511):1-8. https://doi.org/10.1016/j.jff.2019.103511
Nugraheni D, Nuryanto, Wijayanti HS, Panunggal B, Syauqy A. Asi eksklusif dan asupan energi berhubungan dengan kejadian stunting pada usia 6-24 bulan di jawa tengah. J Nutr Col. 2020;9(2):106-13. https://doi.org/10.14710/jnc.v9i2.27126
Mirmiran P, Bahadoran Z, Delshad H, Fereidoun A. Effect of energy-dense nutrient-poor snacks on the incidence of metabolic syndrome: a prospective approach in tehran lipid and glucose study. Nutrition. 2014;30(5):538-43. https://doi.org/10.1016/j.nut.2013.09.014
